An Author Considers the Source

Listen to yet another excellent interview by Terry Gross on the topic of author Michael Pollan's new book, The Omnivore's Dilemma. (LISTEN)

Fresh Air from WHYY, April 11, 2006 ·
Journalist Michael Pollan's new book, The Omnivore's Dilemma, follows industrial food, organic food, and food that consumers procure or hunt for themselves, from the source to the dinner plate. It also examines the importance of corn in all of our food products.

Pollan is a professor of science and environmental journalism at University of California at Berkeley. His previous books include The Botany of Desire and A Place of My Own.
(via NPR)